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King Ghidorah IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morebeer.com
Hop Utilization: 95%
Calories: 281 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)

Created: Saturday May 9th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

11.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	45.3%
3 lb	Viking - Extra pale malt3 lb Extra pale malt	37.6	1.8	22.6%
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	37	2.5	22.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.5%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Pellet	14	Boil	15 min	6.07	2.7%
1 oz	Multihead1 oz Multihead Hops	Pellet	7.27	Whirlpool at 170 °F	0 min	5.19	10.8%
1 oz	Multihead1 oz Multihead Hops	Pellet	7.27	Dry Hop	10 days		10.8%
4 oz	Multihead4 oz Multihead Hops	Pellet	7.27	Dry Hop	3 days		43.2%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	11.7	Dry Hop	3 days		21.6%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Dry Hop	3 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Citra (Pellet)	6.07	2.7%
6 oz	Multihead (Pellet)	5.19	64.8%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		21.6%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		10.8%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 qt		Infusion	154 °F	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66 F for 5 days, then raise to 69.

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King Ghidorah IPA

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