King Ghidorah IPA - Beer Recipe - Brewer's Friend

King Ghidorah IPA

199 calories 16.9 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morebeer.com
Hop Utilization: 95%
Calories: 199 calories (Per )
Carbs: 16.9 g (Per )
Created: Saturday May 9th 2020
1.061
1.010
6.7%
11.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 45.3%
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 22.6%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 22.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 14 Boil 15 min 6.07 2.7%
1 oz Multihead1 oz Multihead Hops Pellet 7.27 Whirlpool at 170 °F 0 min 5.19 10.8%
1 oz Multihead1 oz Multihead Hops Pellet 7.27 Dry Hop 10 days 10.8%
4 oz Multihead4 oz Multihead Hops Pellet 7.27 Dry Hop 3 days 43.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 11.7 Dry Hop 3 days 21.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop 3 days 10.8%
9.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Infusion 154 °F 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 66 F for 5 days, then raise to 69.

View Count: 168
Brew Count: 0
Last Updated: 2020-11-07 06:54 UTC

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