Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearle Wine	No Profile Selected	11.02 Litres	1.101	1.019	10.73	98.73	7.16 °L	296	1
Author: awildturtok Boil Size: 20.01 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:21 PM Notes:
West Coast VITIM	No Profile Selected	26 Litres	1.068	1.012	7.44	71.78	9.5 °L	296	0
Author: Botanica Fermentaria Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:55 PM Notes:
Tropical Stout	No Profile Selected	18 Litres	1.067	1.016	6.76	26.71	43.57 °L	296	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:28 AM Notes:
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	296	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Lallemand Comp	No Profile Selected	23 Litres	1.057	1.019	4.96	29.82	4.43 °L	296	1
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:18 PM Notes:
420 Brew: Small Shard In A Grand Mosaic	American Pale Ale	12 Litres	1.049	1.009	5.26	50.91	4.15 °L	296	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:57 AM Notes:
Cascade Home Grown	American Pale Ale	18.5 Litres	1.064	1.018	6.06	38.37	4.36 °L	296	0
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:31 PM Notes:
Red	Scottish Light 60/-	12 Litres	1.042	1.011	4.15	15.42	14.92 °L	296	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	296	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.014	5.42	36.03	11.47 °L	296	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:32 PM Notes:
Summer Large	Light American Lager	30 Litres	1.023	1.006	2.3	0	2.58 °L	296	0
Author: Seanie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:43 AM Notes:
Styrian Kolsch	No Profile Selected	25 Litres	1.044	1.01	4.47	28.01	4.08 °L	296	0
Author: Edcliffe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 8:46 PM Notes: Collected 27.5l water from hot tap, heated water to 70C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66-65C Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l Added 12g Magnum as FWH at 80C on the way up 90min boil 15min 1/2 protofloc FO - 15g 15 min addition 70C 20g hop stand addition Cling film wrap and cool overnight 22l pitched with WHC Bier Bitte Kolsch 5l pitched with reused Imperial Conan Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	296	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
What Ales Ya	No Profile Selected	5.5 Gallons	1.062	1.009	7.03	30.52	5.39 °L	296	2
Author: bionicbelly Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:41 PM Notes:
032. Best Bitter	Special/Best/Premium Bitter	22 Litres	1.043	1.01	4.31	33.54	14.81 °L	296	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:03 PM Notes:
Pale Guy	American Pale Ale	4 Gallons	1.058	1.01	6.3	67.49	6.71 °L	296	0
Author: dirty630brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:11 PM Notes:
Wood St. Common	California Common Beer	5.25 Gallons	1.055	1.017	4.94	39.05	9.99 °L	296	1
Author: Bronc72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/17/2020 8:46 PM Notes: Ferment at 62F for 14 days.
Acid Test Kolsch	Kölsch	15 Litres	1.05	1.011	5.01	18.74	3.85 °L	296	0
Author: Knutley Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:14 AM Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
ANGELA	Kölsch	24 Litres	1.054	1.014	5.36	32.22	3.74 °L	296	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:37 AM Notes:
Honey Beast	Standard/Ordinary Bitter	21 Litres	1.051	1.009	5.51	20.76	4.66 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:18 AM Notes:
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