American Amber Ale - Partial Mash
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American Pale Ale
|
20 Litres |
1.047 |
1.007 |
5.26 |
46.48 |
8.95 °L
|
201 |
0 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:30 AM |
Notes: |
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Maris Otter Mosaic Smash
|
American Pale Ale
|
21 Litres |
1.062 |
1.012 |
6.55 |
42.35 |
3.93 °L
|
201 |
1 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/9/2025 9:45 AM |
Notes: |
|
Bucktown Brown Clone
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American Brown Ale
|
12 Gallons |
1.053 |
1.011 |
5.42 |
23.16 |
20.52 °L
|
201 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 1/21/2025 11:17 PM |
Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference. |
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IMPERIAL RED ALE
|
American Amber Ale
|
5.75 Gallons |
1.001 |
1 |
0.06 |
95.18 |
14.98 °L
|
201 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 0.8 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/25/2024 10:57 PM |
Notes: |
|
Cervenata Shapchica 2
|
American Amber Ale
|
55 Litres |
1.051 |
1.009 |
5.48 |
32.14 |
13.17 °L
|
201 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:55 AM |
Notes: |
|
Pale Ale Competition Winner 2020
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.24 |
23.61 |
24.42 °L
|
201 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:35 AM |
Notes: |
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Classic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
54.82 |
7.93 °L
|
201 |
1 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:52 PM |
Notes: Post-boil OG = 1.055
PH Mash = 5.4 |
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Tornillo
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
33.01 |
14.73 °L
|
201 |
0 |
|
|
Boil
Size: 129.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:43 PM |
Notes: |
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Low Alcohol Pale Ale
|
American Pale Ale
|
25 Litres |
1.03 |
1.007 |
3.01 |
0 |
6.13 °L
|
201 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/14/2023 8:53 PM |
Notes: |
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KP Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
77.25 |
10.8 °L
|
201 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:50 PM |
Notes: |
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Awesome Recipe
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California Common
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
6.88 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:10 PM |
Notes: |
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.011 |
5.62 |
31.85 |
6.63 °L
|
201 |
0 |
|
|
Boil
Size: 160.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:59 AM |
Notes: |
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Stout
|
American Stout
|
6 Gallons |
1.066 |
1.015 |
6.66 |
36.23 |
36.6 °L
|
201 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:24 PM |
Notes: |
|
We Got Issues
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
66.98 |
10.83 °L
|
201 |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:21 AM |
Notes: |
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Smoked Porter
|
American Porter
|
475 Gallons |
1.052 |
1.012 |
5.24 |
21.56 |
41.2 °L
|
201 |
1 |
|
|
Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 1:45 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.76 |
11.11 |
16.74 °L
|
201 |
0 |
|
|
Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:39 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
39.22 °L
|
201 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:25 PM |
Notes: |
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Long Time Coming Wedding Day Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
38.9 |
7.07 °L
|
201 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 11:46 PM |
Notes: Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21
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Awesome Recipe
|
American Porter
|
4 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
201 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:45 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
201 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:40 PM |
Notes: |
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