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Second Shrubbery 6.8%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1560.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

30.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Pilsner325 kg Pilsner	36	1.5	60.5%
100 kg	Barrett Burston - Wheat Malt100 kg Wheat Malt	35.4	1.8	18.6%
25 kg	Gladfield - Rolled Wheat (blm)25 kg Rolled Wheat (blm)	35.4	1.62	4.7%
37.50 kg	Gladfield - Golden Oat Malt37.5 kg Golden Oat Malt	32	1.7	7%
50 kg	Gladfield - Rolled Oats (blm)50 kg Rolled Oats (blm)	32.2	2.79	9.3%
537.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Yakima Valley Hops - AU Galaxy5 kg AU Galaxy Hops	Pellet	14	Whirlpool at 80 °C	0 min	22.58	83.3%
1 kg	Yakima Valley Hops - Warrior1 kg Warrior Hops	Pellet	17.3	Boil	60 min	7.85	16.7%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Yakima Valley Hops - AU Galaxy (Pellet) 5 kg AU Galaxy (Pellet) Hops	22.58	83.3%
1 kg	Yakima Valley Hops - Warrior (Pellet) 1 kg Warrior (Pellet) Hops	7.85	16.7%
6 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1281.25 L	Strike	75 °C	67 °C	60 min
791 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Bluestone Yeast Co. - BSY-A011 New England

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9996 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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