All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.008	4.77	20.33	15.39 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:11 PM Notes:
Colab SENA	British Golden Ale	50 Litres	1.041	1.007	4.44	22.01	3.08 °L	227	0
Author: Las del barrio Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/6/2025 5:42 AM Notes:
Fool's Gold	British Golden Ale	6 Gallons	1.045	1.01	4.57	29.04	3.51 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 6:50 PM Notes:
Hygge I Hagen	British Golden Ale	27 Litres	1.055	1.013	5.51	53.94	4.45 °L	227	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2025 9:41 AM Notes:
Tidlig Vår	Strong Bitter	27 Litres	1.058	1.014	5.77	41.4	11.83 °L	227	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2025 10:49 AM Notes:
Patrick's One Eyed Guinnie	Irish Stout	12.5 Gallons	1.044	1.011	4.32	28.5	33.08 °L	227	2
Author: Willie P Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:05 AM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	227	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Outlander	Scottish Heavy	217 Gallons	1.063	1.015	6.36	18.66	13.22 °L	227	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:26 PM Notes:
Nutcase	British Brown Ale	5.5 Gallons	1.055	1.013	5.46	26.52	13.97 °L	227	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/20/2022 5:06 AM Notes:
ESB	Strong Bitter	21 Litres	1.052	1.014	4.96	32.7	8.28 °L	227	1
Author: HKirkham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:29 PM Notes:
Awesome Recipe	Strong Bitter	11 Gallons	1.058	1.015	5.7	0	12.39 °L	227	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:31 AM Notes:
Awesome Recipe	Dark Mild	20.8 Litres	1.039	1.01	3.79	22.54	15.74 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:04 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.018	5.6	37.77	12.66 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:25 PM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.053	1.013	5.3	0	21.36 °L	227	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:30 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.041	1.01	4.04	0	7.76 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:51 PM Notes:
Awesome Recipe	Strong Bitter	47 Litres	1.052	1.013	5.1	0	12.87 °L	227	0
Author: Leonardo 1990 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:01 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.041	1.01	3.99	0	2.9 °L	227	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:46 PM Notes:
Brown Ale	Dark Mild	2 Gallons	1.047	1.012	4.67	46.05	17.58 °L	227	0
Author: Greglombardi70 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 6/30/2019 2:24 AM Notes:
Awesome Recipe	Scottish Export	22 Litres	1.049	1.012	4.83	0	5.02 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:26 PM Notes:
SCOTCH	Scottish Export	500 Litres	1.045	1.011	4.47	76.6	2.86 °L	227	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:03 PM Notes:
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