All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Chocolate With Elderberry	Fruit Beer	5.5 Gallons	1.041	1.007	4.51	0	3.15 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:47 PM Notes:
24年10月22日 PALE ALE	English IPA	350.2 Litres	1.05	1.012	5.03	34.96	8.47 °L	177	0
Author: Boil Size: 300.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:46 AM Notes:
Vanilla Pear Mead	Semi-Sweet Mead	5 Gallons	1.111	1.028	10.88	0	5.1 °L	177	0
Author: AVE_Rage Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:33 PM Notes:
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	177	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Flower Original (Ollossen)	Special/Best/Premium Bitter	23 Litres	1.044	1.008	4.62	35.9	11.96 °L	177	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:15 AM Notes: Great chestnut colour - good example of a 1980s premium best bitter
Blond Ale (reduced OG)	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	24.9	4.13 °L	177	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:25 PM Notes: used previous water calc with blonde trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S Og 1.051 FG 1.010 Beer and Sweat 2nd place August 2024 Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score maybe reduce 60min hop addition to 0.5oz and increase 5min?
Flanders Sour Brett Brown Ale	Belgian Specialty Ale	1.5 Gallons	1.058	1	7.68	53.24	32.34 °L	177	1
Author: Brycamdan Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:27 AM Notes:
Pumpernickel Stout	Foreign Extra Stout	5 Gallons	1.063	1.01	6.94	43.63	47.74 °L	177	0
Author: Elm City Wobbly Pops Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:32 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	16 Litres	1.045	1.009	4.69	38.33	3.87 °L	177	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:54 PM Notes:
Expired Passport Italian Pilsner	Bohemian Pilsener	21 Litres	1.057	1.012	5.96	37.44	4.44 °L	177	1
Author: edwards_josh Boil Size: 29.35 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:43 PM Notes:
Papa's Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.18	47.92	5.5 °L	177	1
Author: Garth1978 Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
7 Moron Guinness	Dry Stout	3 Litres	1.041	1.01	4.08	42.18	41.23 °L	177	0
Author: 7Morons Boil Size: 9.03 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:29 AM Notes:
Porter 2	Robust Porter	50 Litres	1.053	1.013	5.25	0	29.29 °L	177	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:04 PM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	177	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
Saison	Saison	2.5 Gallons	1.048	1.005	5.72	25.6	3.44 °L	177	0
Author: Coalition Brewing Company Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:02 PM Notes:
Test	American IPA	5.25 Gallons	1.052	1.009	5.65	58.1	9.39 °L	177	0
Author: jsefchik Boil Size: 6.755 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.051	1.011	5.2	33.37	5.44 °L	177	0
Author: Myrtle Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:16 AM Notes:
American Stout	American Stout	20.8 Litres	1.053	1.013	5.25	38.35	38.31 °L	177	0
Author: Babyshark Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:30 AM Notes:
Count Chocula 2022	Sweet Stout	62 Gallons	1.081	1.016	8.58	0	32.83 °L	177	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:25 AM Notes:
Maca Pilsner	Bohemian Pilsener	24.5 Litres	1.043	1.011	4.22	31.63	3.29 °L	177	0
Author: Nito Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:35 AM Notes:
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