Heldenleben Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Heldenleben

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 28th 2020
1.052
1.010
5.5%
24.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 54.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 36.4%
0.30 lb German - CaraAroma0.3 lb CaraAroma 34 130 5.5%
0.20 lb American - Wheat0.2 lb American - Wheat 38 1.8 3.6%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 60 min 23.37 63.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 1.24 36.4%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Single infusion mash. Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heldenleben" Vienna Lager beer recipe by David Stelting. All Grain, ABV 5.5%, IBU 24.61, SRM 11.64, Fermentables: (Vienna, Pilsner, CaraAroma, American - Wheat) Hops: (Perle, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 09:32 UTC
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