Weissbier Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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Weissbier

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.047
1.007
5.3%
19.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Wheat Malt3.15 kg Wheat Malt 37 2 62.4%
1.90 kg German - Bohemian Pilsner1.9 kg Bohemian Pilsner 38 1.9 37.6%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 5.08 13.6%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 10.4 36.4%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.71 50%
44 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 19.19, SRM 3.39, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:54 UTC
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