Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.53 |
0 |
50 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 1:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
6.5 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.105 |
1.026 |
10.34 |
0 |
19.4 °L
|
182 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:01 AM |
Notes: |
|
Test
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.37 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:21 PM |
Notes: |
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Saison Camille
|
Wild Specialty Beer
|
5 Gallons |
1.051 |
1.008 |
5.67 |
5.38 |
3.89 °L
|
181 |
0 |
|
|
Boil
Size: 5.34 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 1/9/2025 9:19 PM |
Notes: Mash for 90 mins at 148 F
Chill to 100 F.
Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly)
Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2.
Acidify for 24-48 hrs until Target pH of 3.3 is reached.
Boil for 20 mins.
Add 1/2 of the raspberry puree to the boil at 5 min.
Add hops, yeast nutrient, Whirlfloc.
Chill to 75 F, pitch yeast. Double pitch due to low pH.
Ferment for 5-14 days until FG is reached.
Add remainder of raspberry puree 2 days before end of fermentation.
Serving pressure at 35F is 20 psi to maintain proper carbonation. |
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Soberbia
|
Experimental Beer
|
200 Litres |
1.135 |
0.999 |
17.92 |
22.83 |
20.46 °L
|
181 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 150 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:21 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
8 Gallons |
1.048 |
1.009 |
5.14 |
25.42 |
13.64 °L
|
181 |
1 |
|
|
Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:26 PM |
Notes: |
|
Burton Strong Ale
|
Burton Ale
|
200 Litres |
1.053 |
1.013 |
5.29 |
41.8 |
12.32 °L
|
181 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:48 PM |
Notes: |
|
Seltzer 15 Bbl
|
Experimental Beer
|
465 Gallons |
11.081 |
-0.003 |
5.84 |
2.45 |
0.01 °L
|
181 |
0 |
|
|
Boil
Size: 490.6 Gallons |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:13 PM |
Notes: |
|
Sonic Boom
|
Specialty IPA: New England IPA
|
10 Litres |
1.085 |
1.021 |
8.37 |
58.49 |
7.55 °L
|
181 |
0 |
|
|
Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:42 AM |
Notes: |
|
Glacier Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
52.14 |
4.4 °L
|
181 |
1 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:09 PM |
Notes: |
|
Third Brew
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
6.07 |
13.27 |
4.55 °L
|
181 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:15 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.02 |
4.77 |
14.08 |
6.61 °L
|
181 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 10:31 AM |
Notes: Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi |
|
Winter Warmer
|
Winter Seasonal Beer
|
19 Litres |
1.065 |
1.017 |
6.3 |
31.97 |
26.65 °L
|
181 |
0 |
|
|
Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:07 AM |
Notes: |
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
13.17 |
4.65 °L
|
181 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:28 AM |
Notes: |
|
Back To School NEIPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.066 |
1.015 |
6.67 |
35.82 |
4.73 °L
|
181 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:12 PM |
Notes: Target IBU's 32-38 |
|
Awesome Hazy Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
26.64 |
5.05 °L
|
181 |
0 |
|
Author:
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aalanw001@gmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:42 AM |
Notes: |
|
Phantasm: Grape
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
21.42 |
4.7 °L
|
181 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:06 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.042 |
1.01 |
4.09 |
0 |
5.58 °L
|
181 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:58 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.019 |
7.07 |
69.38 |
5.21 °L
|
181 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:39 AM |
Notes: |
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