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Awesome Recipe
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American Pale Ale
|
11 Litres |
1.05 |
1.012 |
5.04 |
22.51 |
13.78 °L
|
230 |
0 |
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|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 8/27/2019 4:57 PM |
| Notes: |
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90 Shillings 'Wee Heavy'
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Strong Scotch Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
25.28 |
23.65 °L
|
230 |
0 |
|
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| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:18 PM |
Notes: To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.
Mature the bottles for at least three months before consuming. |
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Kolsch 2
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Kölsch
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20 Litres |
1.047 |
1.011 |
4.72 |
26.76 |
2.93 °L
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230 |
0 |
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| Boil
Size: 27.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: demarara |
Priming Amount: 126.3 g |
Creation
Date: 12/14/2023 1:26 AM |
| Notes: |
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|
Red Ale
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Irish Red Ale
|
27 Litres |
1.059 |
1.011 |
6.29 |
25.13 |
16.6 °L
|
230 |
0 |
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| Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:55 PM |
Notes: Need some chalk to raise pH and calcium levels.
Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
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Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.037 |
1.009 |
3.66 |
0 |
4.39 °L
|
230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:11 AM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
45 Litres |
1.045 |
1.01 |
4.63 |
30.13 |
5.17 °L
|
230 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:06 PM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
5.21 °L
|
230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:09 PM |
| Notes: |
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American Wheat
|
American Wheat or Rye Beer
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19 Litres |
1.054 |
1.012 |
5.58 |
54.61 |
4.22 °L
|
230 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:29 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.28 °L
|
230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:45 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
0 |
9.47 °L
|
230 |
0 |
|
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|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:42 PM |
| Notes: |
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MinneaPales
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American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.44 |
29.64 |
4.44 °L
|
230 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 7:27 PM |
| Notes: |
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Lemondrop Meringue
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
17.51 |
3.31 °L
|
230 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/10/2019 4:10 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.015 |
5.94 |
33.45 |
5.41 °L
|
230 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:31 PM |
| Notes: |
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|
KOLSCH_23.03.19
|
Kölsch
|
30 Litres |
1.049 |
1.013 |
4.77 |
25.83 |
3.83 °L
|
230 |
1 |
|
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Author:
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| Boil
Size: 51.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:37 PM |
| Notes: |
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|
My Beer
|
American Pale Ale
|
6 Litres |
1.042 |
1.01 |
4.12 |
0 |
4.84 °L
|
230 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:29 AM |
| Notes: |
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Dulce Introducción Al Caos
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Standard/Ordinary Bitter
|
25 Litres |
1.019 |
1.005 |
1.87 |
0 |
2.8 °L
|
230 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:42 PM |
| Notes: |
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12lt Pale Ale
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.1 |
0 |
6.52 °L
|
230 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:34 PM |
| Notes: |
|
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Ipa
|
Blonde Ale
|
55 Litres |
1.031 |
1.008 |
3.01 |
0 |
5.83 °L
|
230 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:25 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.91 |
0 |
5.63 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:54 PM |
| Notes: |
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Kolsch - II
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.79 |
17.86 |
3.1 °L
|
230 |
1 |
|
|
Author:
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Vermont Brewer PA
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|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:24 PM |
Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
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