Hoppy Golden
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.19 |
0 |
3.7 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:52 PM |
Notes: |
|
West Coast Pilsener
|
German Pilsner (Pils)
|
15 Gallons |
1.043 |
1.006 |
4.87 |
31.74 |
3.1 °L
|
185 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:20 PM |
Notes: |
|
Light Lager
|
Light American Lager
|
25 Litres |
1.037 |
1.009 |
3.6 |
8.48 |
3.41 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:49 PM |
Notes: |
|
Goofy Tuba Pils
|
German Pilsner (Pils)
|
28 Litres |
1.046 |
1.007 |
5.02 |
36.94 |
3.79 °L
|
185 |
0 |
|
|
Boil
Size: 36.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:14 PM |
Notes: Oppskriften er basert på Fresh Wort Kit Creative Lys Classic.
ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER
STEP-MASH: Se Making lagers - Q&A with Jonathan Plise
Mash-out 15 min 75 grader
Gjæring:
Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling |
|
Amber Ale 500l
|
American Amber Ale
|
500 Litres |
1.055 |
1.013 |
5.53 |
32.56 |
17.18 °L
|
185 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:20 PM |
Notes: |
|
Bio Kölsch
|
Kölsch
|
150 Litres |
1.048 |
1.009 |
5.02 |
23.89 |
3.66 °L
|
185 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 1247.4 g |
Creation
Date: 1/18/2024 8:52 PM |
Notes: |
|
Gudgeon Porter
|
Brown Porter
|
5.5 Gallons |
1.018 |
1.005 |
1.8 |
54.57 |
37.79 °L
|
185 |
0 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/17/2024 8:34 PM |
Notes: Mash Water/Grain Ratio: 0.31 Gallons / Pound
First Rest Temperature: 155°F
Volume of strike water: 4.65 Gallons
Temperature of strike water: 169.5°F
|
|
SHL
|
Light American Lager
|
31 Gallons |
1.043 |
1.011 |
4.21 |
12.25 |
2.59 °L
|
185 |
0 |
|
|
Boil
Size: 32.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:31 PM |
Notes: |
|
Balk Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.06 |
1.011 |
6.41 |
21.22 |
5.12 °L
|
185 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:14 AM |
Notes: |
|
Split Pants Pils
|
German Pilsner (Pils)
|
2300 Litres |
1.033 |
1.006 |
3.57 |
18.8 |
4.09 °L
|
185 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:09 AM |
Notes: |
|
Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
15.34 |
17.86 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:51 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.062 |
1.017 |
5.89 |
19.56 |
4.11 °L
|
185 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:24 PM |
Notes: |
|
Brown
|
Northern English Brown
|
558 Gallons |
1.03 |
1.008 |
2.98 |
0 |
12.83 °L
|
185 |
0 |
|
|
Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:38 PM |
Notes: |
|
Brustout
|
Dry Stout
|
20 Litres |
1.046 |
1.009 |
4.8 |
26.49 |
28.42 °L
|
185 |
0 |
|
|
Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:34 PM |
Notes: |
|
The Jiggler - Lager
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
3.38 °L
|
185 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:43 AM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.008 |
5.19 |
18.11 |
3.08 °L
|
185 |
0 |
|
|
Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.043 |
1.011 |
4.19 |
0 |
2.62 °L
|
185 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:00 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
5.06 |
0 |
5.98 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:54 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.08 |
1.02 |
7.9 |
0 |
27.66 °L
|
185 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:05 PM |
Notes: |
|
Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26 |
3.77 °L
|
185 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:18 AM |
Notes: Water profile:
Ca: 53
Mg: 3
SO: 76
Na: 7
Cl: 59
HCO: 0
Alkalinity: 0
----------------------------
3g Gypsum (CaSO)
2.6g Calcium Chloride (CaCl)
.9g Epsom Salts (MgSO)
.5g: Canning Salt (NaCl) |
|
|
|