|
Stout
|
American Stout
|
10 Litres |
1.069 |
1.02 |
6.4 |
55.4 |
37.04 °L
|
234 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 6/9/2020 9:28 PM |
| Notes: |
|
|
Porcini
|
American Porter
|
40 Gallons |
1.075 |
1.019 |
7.39 |
8.93 |
47.75 °L
|
234 |
0 |
|
|
|
| Boil
Size: 41.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 11:55 PM |
| Notes: |
|
|
Black IPA (American Stout N°2)
|
American Stout
|
4.5 Litres |
1.088 |
1.021 |
8.76 |
88.6 |
46.97 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 10:16 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
20.75 Litres |
1.069 |
1.014 |
7.28 |
61.37 |
40.88 °L
|
234 |
0 |
|
|
|
| Boil
Size: 24.857 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 74.6565 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:43 PM |
Notes: 3.4.
20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P
20,75 l / 16,907022 °B = 16,910459 °P
1:05 zakvasené > pivnica
6.4. 8:50
17,1 °C
6.4. 20:05
17,2 °C
10.4.
z pivnice > hore
8,9 ˚B / 1,34620 RI = 1,014 SG
19:55 DH 1,64 g/l
11.4. 21:35
21,5 °C
13.4. 9:20
CC, štart 21,2 ˚C
15.4. 17:40
SG v zošite
18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols
nafľaškované 17,7 l
16.4. 15:10
> pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.086 |
1.027 |
8.49 |
27.62 |
42.04 °L
|
234 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:28 PM |
| Notes: |
|
|
Porter EDP
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.38 |
35.37 |
37.29 °L
|
234 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 3/3/2021 10:18 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.056 |
1.01 |
6.01 |
37.87 |
34.12 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:44 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.016 |
5.69 |
24.3 |
21.05 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:53 PM |
| Notes: |
|
|
Imp Stout
|
American Porter
|
10 Litres |
1.127 |
1.032 |
12.54 |
0 |
39.02 °L
|
234 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 9:41 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.22 |
84.41 |
5.52 °L
|
234 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:30 PM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
7 Gallons |
1.053 |
1.009 |
5.83 |
43.01 |
27.98 °L
|
234 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:37 PM |
| Notes: |
|
|
Sunken Eyes Vol II
|
American Porter
|
20.8 Litres |
1.076 |
1.019 |
7.53 |
81.64 |
43.21 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:22 AM |
Notes: Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil.
60g of chinook and 60 of simcoe. Go the whole hog on dry hop!? |
|
|
Cream Stout
|
American Stout
|
5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
37.79 °L
|
234 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:40 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
63.65 |
4.15 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:39 PM |
Notes: US-05 goes in Primary Fermentor, while dregs go into secondary.
let sit in secondary for 6 - 8 months |
|
|
Sunday Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
42.86 |
42.18 °L
|
234 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:59 PM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.86 |
0 |
7.11 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:37 AM |
| Notes: |
|
|
1st Try
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
46.3 |
4.96 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:43 AM |
| Notes: |
|
|
Two Hearted Pale Clone
|
American IPA
|
11.5 Gallons |
1.06 |
1.015 |
5.91 |
48.44 |
6.11 °L
|
234 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:09 PM |
| Notes: |
|
|
|
|
