Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.25 |
50% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.68 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
5.25 |
50% |
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
3.68 |
50% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Porcini Mushroom
|
|
Other |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Porcini" American Porter beer recipe by Quinn. All Grain, ABV 7.39%, IBU 8.93, SRM 47.75, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Chocolate, Caramel Malt - 120L) Hops: (Willamette, Cascade) Other: (Porcini Mushroom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-15 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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