Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pale Ale6 kg Pale Ale |
|
39 |
2.3 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
25 min |
40.43 |
13% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
2.75 |
21.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
20 min |
3.13 |
21.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 25 °C
|
3 days |
|
21.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 25 °C
|
3 days |
|
21.7% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
40.43 |
13% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
2.75 |
43.4% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
3.13 |
43.4% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
"Protein" rest |
Temperature |
-- |
55 °C |
20 min |
|
|
Saccharification" |
Temperature |
-- |
62 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
5 min |
|
8.5 L |
Batch Sparge, 2 runoffs |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.33 L/kg
|
Target Water Profile
Balanced Profile
"1st try" American IPA beer recipe by Birkenstock. All Grain, ABV 7.27%, IBU 46.3, SRM 4.96, Fermentables: (Pale Ale) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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