Brewer's Friend

Print

1st try

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday August 24th 2018
1.068
1.013
7.3%
46.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 25 min 40.43 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 2.75 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 3.13 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 3 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L "Protein" rest Temperature -- 55 °C 20 min
Saccharification" Temperature -- 62 °C 60 min
Mashout Temperature -- 77 °C 5 min
8.5 L Batch Sparge, 2 runoffs Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"1st try" American IPA beer recipe by Birkenstock. All Grain, ABV 7.27%, IBU 46.3, SRM 4.96, Fermentables: (Pale Ale) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 20:10 UTC