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Sunken Eyes Vol II

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

81.6

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Munich3 kg Munich	38	6	40.3%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	40.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	6.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.7%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	3.4%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	56.93	33.3%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Whirlpool	30 min	12.5	33.3%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	12.21	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	56.93	33.3%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	12.5	33.3%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	12.21	33.3%
120 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil.

60g of chinook and 60 of simcoe. Go the whole hog on dry hop!?

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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