Sunken Eyes Vol II - Beer Recipe - Brewer's Friend

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Sunken Eyes Vol II

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday April 20th 2020
1.076
1.019
7.5%
81.6
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Munich3 kg Munich 38 6 40.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.7%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 56.93 33.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 12.5 33.3%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 12.21 33.3%
120 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.4
Mash volume with grains 31.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil.

60g of chinook and 60 of simcoe. Go the whole hog on dry hop!?

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  • Last Updated: 2020-05-28 08:34 UTC