American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
26.83 |
12.85 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/5/2022 2:54 AM |
Notes: |
|
Amber Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
31.51 |
13.91 °L
|
200 |
1 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 6:59 AM |
Notes: |
|
LAZIALE
|
American Pale Ale
|
1250 Litres |
10.77 |
2.436 |
4.43 |
23.51 |
2.69 °L
|
200 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 9:02 AM |
Notes: |
|
Westie Brauhaus APA 5J
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
43.43 |
7.11 °L
|
200 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:22 AM |
Notes: |
|
Star Of The Party
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
36.15 |
5.37 °L
|
200 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 1/12/2024 2:13 PM |
Notes: |
|
Wet Hop Apa
|
American Pale Ale
|
250 Gallons |
1.046 |
1.012 |
4.56 |
34.89 |
7.88 °L
|
200 |
0 |
|
|
Boil
Size: 269.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 1:51 AM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
78.98 |
6.31 °L
|
200 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 1:43 AM |
Notes: |
|
Pale Ale Cheers
|
American Pale Ale
|
80 Litres |
1.049 |
1.012 |
4.83 |
27.15 |
6.89 °L
|
200 |
0 |
|
|
Boil
Size: 86.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:49 PM |
Notes: |
|
Pale Ale Chucao
|
American Pale Ale
|
300 Litres |
1.068 |
1.019 |
6.46 |
0 |
11.87 °L
|
200 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:04 PM |
Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción
agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa.
300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador . |
|
WI Centennial SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
67.24 |
6.02 °L
|
200 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:15 AM |
Notes: |
|
Rudeniui Artėjant
|
American Amber Ale
|
22 Litres |
1.055 |
1.012 |
5.58 |
23.1 |
11.39 °L
|
200 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/15/2019 3:39 PM |
Notes: |
|
XPA Bolder
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.82 |
24.83 |
5.64 °L
|
200 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/8/2022 11:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.29 |
22.24 |
5.17 °L
|
200 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:27 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
25.9 |
19.81 °L
|
200 |
1 |
|
|
Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:22 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
12 Litres |
1.054 |
1.013 |
5.38 |
40.37 |
7.45 °L
|
200 |
0 |
|
|
Boil
Size: 13.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 12:53 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
15.03 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:50 PM |
Notes: |
|
Square 2
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.59 |
40.93 |
9.9 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.045 |
1.009 |
4.79 |
48.76 |
6.44 °L
|
200 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:15 PM |
Notes: |
|
NZ Pale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.52 |
0 |
5.51 °L
|
200 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:42 AM |
Notes: |
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.075 |
1.018 |
7.58 |
23.34 |
33.72 °L
|
200 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:43 AM |
Notes: Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal |
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