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Humulysteria

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday March 17th 2020
1.036
1.010
3.5%
58.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 17.9%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 7.1%
0.10 kg Honey0.1 kg Honey 35 2 3.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 54.57 45.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.34 18.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.03 18.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
55 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Humulysteria" Specialty IPA: New England IPA beer recipe. All Grain, ABV 3.45%, IBU 57.95, SRM 5.01, Fermentables: (Maris Otter Pale, Rolled Oats, Cookie Malt, Honey) Hops: (Chinook, Cascade, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 12:51 UTC
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