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Kveik NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

15.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - White Wheat7.5 lb White Wheat	40	2.8	29.4%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	29.4%
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	29.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	11.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	40 min	6.8	15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	40 min	8.7	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		7.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		15.4%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Amarillo (Pellet)	6.8	46.2%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	8.7	53.9%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Strike	151 °F	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rochester, NY (Webster WTP via 2017 Public Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	109.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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