Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 17th 2020
1.065
1.013
6.8%
15.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 29.4%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 29.4%
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 29.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 40 min 6.8 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 8.7 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 15.4%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rochester, NY (Webster WTP via 2017 Public Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 109.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 151 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 12.2 48.8  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by HDDSlinger. All Grain, ABV 6.82%, IBU 15.5, SRM 5.22, Fermentables: (White Wheat, Pilsner, Pale 2-Row, Caramel / Crystal 10L) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-28 13:12 UTC