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Yet Another Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	78.3%
3.50 lb	Rolled Oats3.5 lb Rolled Oats		33	2.2	15.2%
1.50 lb	American - White Wheat1.5 lb American - White Wheat		40	2.8	6.5%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	11	Boil	60 min	19.42	7.7%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Whirlpool at 170 °F	0 min	4.43	15.4%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Whirlpool at 170 °F	0 min	3.15	15.4%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	2 days		15.4%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Dry Hop (High Krausen)	2 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	4 days		15.4%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		19.42	7.7%
6 oz	Mosaic (Pellet)		4.43	46.2%
6 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00	3.15	46.2%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast TBD closer to brewing

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yet Another Hazy IPA

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