All-grain Homebrew Beer Recipes

Page 9640 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	40 Litres	1.145	1.036	14.25	0	6.93 °L	235	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:55 PM Notes:
Hyben øl	Fruit Beer	20 Litres	1.055	1.01	5.81	22.48	8.94 °L	235	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:26 PM Notes:
Saison Sauge/romarin	Saison	30 Litres	1.048	1.002	6.09	14.68	3.31 °L	235	0
Author: davidt Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:36 AM Notes: Palier 55° - 20 min Palier 67° 60 min Ajout sauge et romarin 10 minutes ebu :
Sommer Saison	Saison	22 Litres	1.054	1.004	6.58	33.3	2.76 °L	235	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:28 AM Notes:
Belgian IPA De Carnaval	Witbier	15 Litres	1.055	1.014	5.4	0	7.25 °L	235	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:46 PM Notes:
LA ZAMORANA	Fruit Beer	4 Litres	1.059	1.014	5.86	14.29	21.23 °L	235	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:47 AM Notes:
Double IPA	Imperial IPA	372 Gallons	1.065	1.003	8.07	43.52	3.62 °L	235	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:50 PM Notes:
Saison	Saison	10 Gallons	1.072	1.013	7.67	0	5.81 °L	235	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:26 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	235	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Awesome Recipe	Old Ale	5.5 Gallons	1.086	1.016	9.85	0	4.84 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 6 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:21 PM Notes:
Dunkelgrinder	Dunkelweizen	5.5 Gallons	1.052	1.015	4.93	16.37	8.06 °L	235	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:57 AM Notes:
Berliner	Berliner Weisse	5 Gallons	1.034	1.006	3.65	9.69	2.38 °L	235	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:21 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.051	1.013	5	26.59	3.35 °L	235	0
Author: ANPIL08300 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 11/15/2019 10:04 AM Notes:
Awesome Recipe	Saison	17 Litres	1.05	1.005	5.94	24.39	5.12 °L	235	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 1:05 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.066	1.014	6.82	0	31.13 °L	235	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 11:49 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.058	1.013	5.89	35.67	15.21 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 PM Notes:
Awesome Recipe	Weizen/Weissbier	12 Gallons	1.051	1.011	5.3	12.47	4.69 °L	235	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:48 AM Notes:
Holiday Ale	Fruit Beer	5.5 Gallons	1.056	1.013	5.65	15.41	12.36 °L	235	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 8/6/2018 1:02 PM Notes: Puree the cranberries before adding to the beer.
Awesome Recipe	American Light Lager	10 Litres	1.045	1.011	4.42	0	3.6 °L	235	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:22 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.032	1.008	3.14	4.08	3.32 °L	235	0
Author: JBristow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:57 PM Notes:
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