|
Kender Lands
|
Weizenbock
|
9 Litres |
1.078 |
1.011 |
8.76 |
29.25 |
18.92 °L
|
237 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:40 PM |
| Notes: |
|
|
NZ Ordinary Bitter
|
Ordinary Bitter
|
18 Litres |
9.426 |
2.324 |
3.75 |
30.41 |
11.85 °L
|
237 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 11/28/2024 3:33 AM |
Notes: This beer is really a glorified starter for a big Old Ale.
Bitterness is calculated using Alchemy Overlord SMPH (hence the weird hop utilisation numbers)
Fermentation plan is to start at 18ºC with 5-10PSI top pressure till 50%AA is reached, then raise 1ºC every 12hrs to 22ºC (ie two days) to encourage full attenuation and give the yeast time to clean up and let it sit at terminal 50% longer than it took to reach FG. |
|
|
Piccadilly ESB
|
Strong Bitter
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
24.16 |
12.23 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:51 AM |
| Notes: |
|
|
DB Garden Bitter
|
Strong Bitter
|
21.5 Litres |
1.052 |
1.014 |
5.04 |
30.38 |
11.44 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:47 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
226 Litres |
1.024 |
1.006 |
2.36 |
0 |
2.21 °L
|
237 |
0 |
|
|
|
| Boil
Size: 233.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:16 AM |
| Notes: |
|
|
Wreckhouse Wheat
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.006 |
6 |
22.17 |
19.74 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.6 psi |
Creation
Date: 4/13/2023 4:41 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.012 |
4.81 |
38.02 |
12.5 °L
|
237 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:53 PM |
| Notes: |
|
|
Best Bitter Lupulero
|
Best Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
26.12 |
9.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:16 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
60 Litres |
1.052 |
1.013 |
5.12 |
29.04 |
4.67 °L
|
237 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:08 PM |
| Notes: |
|
|
WifesInn
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
24.25 |
3.62 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
11 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
7.5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
3.23 °L
|
237 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:21 PM |
| Notes: |
|
|
Wheat 2.0
|
Weissbier
|
50 Litres |
1.044 |
1.006 |
5.01 |
27.32 |
5.17 °L
|
237 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:51 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.29 |
10.72 |
5.58 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
36.9 |
16.19 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/20/2020 10:16 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.008 |
6.58 |
29.43 |
16.45 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:25 PM |
| Notes: |
|
|
Banana Sundae
|
Weissbier
|
25 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.48 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:46 PM |
| Notes: |
|
|
Summer Kolsch
|
Weissbier
|
5.13 Gallons |
1.045 |
1.01 |
4.64 |
29.34 |
2.96 °L
|
237 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
26 Litres |
1.044 |
1.011 |
4.36 |
35.69 |
29.21 °L
|
237 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
10.16 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:36 AM |
| Notes: |
|
|
|
|