|
Dad Vibes Session Amber IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.014 |
5.56 |
55.34 |
17.68 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 6:43 PM |
| Notes: |
|
|
Twice Twice Baby Large Format
|
American Strong Ale
|
120 Gallons |
1.087 |
1.016 |
9.26 |
28.49 |
4.48 °L
|
240 |
0 |
|
|
|
| Boil
Size: 137.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:09 PM |
| Notes: |
|
|
Itsan E-taliano Grape-a Ale-a
|
Specialty Fruit Beer
|
18 Gallons |
1.077 |
1.013 |
8.48 |
12.04 |
4.22 °L
|
240 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 12:33 AM |
| Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt |
|
|
We Are The Dead (Karmeliet V3)
|
Belgian Tripel
|
21 Litres |
1.087 |
1.021 |
8.64 |
38.02 |
4.42 °L
|
240 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:17 PM |
| Notes: |
|
|
May The Force Be With You Always - American Str.
|
American Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.85 |
50.03 |
9.77 °L
|
240 |
1 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 3:25 PM |
| Notes: |
|
|
Blonde Trippel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.006 |
8.71 |
40.25 |
6.27 °L
|
240 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 11/20/2023 1:40 PM |
| Notes: |
|
|
Amigotes / 999
|
Trappist Single
|
21 Litres |
1.057 |
1.008 |
6.4 |
22.95 |
7.32 °L
|
240 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:24 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
2 Gallons |
1.098 |
1.022 |
9.97 |
27.89 |
25.96 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:25 AM |
| Notes: |
|
|
VillagePubPreservSociety Winter Ale
|
American Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.58 |
61.18 |
15.69 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/1/2023 7:54 PM |
| Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€ |
|
|
Cappello Light
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.008 |
4.43 |
49.16 |
5.73 °L
|
240 |
0 |
|
|
|
| Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.088 |
1.022 |
8.68 |
0 |
8.52 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:08 PM |
| Notes: |
|
|
Blonde Strong Ale
|
Belgian Golden Strong Ale
|
13 Litres |
1.075 |
1.015 |
7.85 |
23.54 |
6.76 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:25 PM |
Notes: maybe a little sweet orange peel, koriander
and the hops?
Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops |
|
|
Awesome Recipe
|
American Strong Ale
|
38 Litres |
1.078 |
1.02 |
7.65 |
0 |
19.81 °L
|
240 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:32 AM |
| Notes: |
|
|
Bankfeskar Blond
|
Belgian Pale Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
4.85 |
3.54 °L
|
240 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
28 Litres |
1.059 |
1.012 |
6.18 |
3.66 |
18.84 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:10 AM |
| Notes: |
|
|
Pumpkin Lager 2019
|
Autumn Seasonal Beer
|
11 Gallons |
1.049 |
1.014 |
4.64 |
12.97 |
9.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:24 PM |
Notes: Mashin = 7.27g (27.5L) at 168.1f (75.61c) to equal 151f (66.11c)
Mashout = 7.05g (26.68L) at 151f (66.11c) |
|
|
Palisades Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7.07 |
21.08 |
12.03 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
9.531 |
2.439 |
3.75 |
0 |
2.74 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10.5 Gallons |
1.021 |
1.005 |
2.08 |
0 |
1.85 °L
|
240 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:07 PM |
| Notes: |
|
|
|
|