|
Idaho Galaxy
|
American IPA
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
62.9 |
8.47 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:03 PM |
| Notes: |
|
|
Cascadia (India Pale Lager)
|
American IPA
|
4.8 Gallons |
1.046 |
1.008 |
5 |
49.41 |
6.65 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 7:02 PM |
| Notes: |
|
|
American Amber/Pale Ale Split Pale
|
American IPA
|
6.75 Gallons |
1.061 |
1.011 |
6.6 |
42.34 |
6.18 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 8:47 PM |
| Notes: |
|
|
James To Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.39 |
52.6 |
11.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:55 AM |
| Notes: |
|
|
Rye PA Redux
|
Specialty IPA: Rye IPA
|
12 Litres |
1.057 |
1.011 |
6.1 |
69.56 |
6.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 12:18 AM |
| Notes: Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook |
|
|
IPA Rye Amarillo Citra
|
American IPA
|
120 Litres |
11.337 |
2.336 |
4.79 |
45.9 |
7.71 °L
|
239 |
0 |
|
|
|
| Boil
Size: 131.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.017 |
6.5 |
0 |
9.87 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:20 AM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.85 |
54.32 |
5.5 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:31 PM |
| Notes: |
|
|
Aussie IPA Low Alc
|
American IPA
|
20 Litres |
1.013 |
1.005 |
1.08 |
45.28 |
10.32 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:26 AM |
| Notes: |
|
|
El Camino Obregón IPA 01/08/2023
|
American IPA
|
570 Litres |
1.06 |
1.014 |
6.02 |
77.02 |
4.77 °L
|
239 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.09 |
1.023 |
8.87 |
0 |
11.19 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:28 PM |
| Notes: |
|
|
Cold Front
|
American IPA
|
4.5 Gallons |
1.053 |
1.016 |
4.95 |
77.41 |
3.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2023 6:17 PM |
Notes: Brewhouse efficiency was quite low on this particular batch.
Possible reasons include the mash being more on the thicker side (increase the volume of strike water) as well as loss of heat from mash and lauter tuns. Pitched yeast on 6/4/2023 at ~6:45 PM EST at ~75°F. OG was 1.053 on 6/4/2023. Set cooler to 56°F for wort to ferment. After ~42 hours, active fermentation had not begun. A new pack of Imperial L13 yeast was pitched on 6/6/2023 at ~12:30 PM EST.
FG on 6/19/2023 was 1.008 for a final ABC of 5.91%. |
|
|
Summer In The City (IPL)
|
American IPA
|
63 Litres |
1.052 |
1.011 |
5.45 |
37.82 |
3.3 °L
|
239 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 8:38 PM |
| Notes: Work in progress |
|
|
Pale Ale
|
American IPA
|
60 Litres |
1.054 |
1.013 |
5.28 |
21.16 |
6.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 65.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:40 AM |
| Notes: |
|
|
Test Cacade
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.92 |
49.88 |
5.3 °L
|
239 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 6:22 PM |
| Notes: |
|
|
Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.77 |
0 |
5.23 °L
|
239 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
| Notes: |
|
|
Are You Citrus?
|
Double IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
24.29 |
6 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 4:07 AM |
| Notes: |
|
|
Basic B**** IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
61.6 |
6.39 °L
|
239 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:44 PM |
| Notes: |
|
|
IPA 11 14 21
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
8.79 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:33 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.09 |
1.023 |
8.9 |
69.15 |
21.73 °L
|
239 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:38 PM |
| Notes: |
|
|
|
|