Pater McPaterton Beer
|
Trappist Single
|
5 Gallons |
1.043 |
1.01 |
4.38 |
25.02 |
3.1 °L
|
196 |
1 |
|
|
Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:07 PM |
Notes: |
|
Hard Seltzer Base
|
Experimental Beer
|
4.5 Gallons |
1.047 |
1 |
6.13 |
0 |
1 °L
|
196 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:45 PM |
Notes: |
|
Mikes Wheat Mango #2
|
Specialty Fruit Beer
|
5.25 Gallons |
1.041 |
1.009 |
4.24 |
15.77 |
3.66 °L
|
196 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:10 PM |
Notes: |
|
Galvin Tripel 2024
|
Belgian Tripel
|
19 Litres |
18.95 |
2.5 |
9 |
22.94 |
4.48 °L
|
196 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:25 PM |
Notes: |
|
CommuniBrew 2024 (Take 2)
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.016 |
6.59 |
44.61 |
10.97 °L
|
196 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:15 AM |
Notes: Trying again because first batch had phenolic off flavours |
|
Powehi Test Batch 2.0
|
Experimental Beer
|
10 Gallons |
1.048 |
1.007 |
5.3 |
11.83 |
4.39 °L
|
196 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 2:15 AM |
Notes: |
|
Otro Mundo - Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.017 |
8.16 |
23.82 |
6.3 °L
|
196 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:17 PM |
Notes: |
|
A Ridge St Christmas Vacation
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.058 |
1.014 |
5.69 |
0 |
11.81 °L
|
196 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:10 PM |
Notes: |
|
Belgio
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.006 |
7.52 |
36.38 |
5.2 °L
|
196 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:25 AM |
Notes: |
|
Meanbrews American Barleywine
|
American Barleywine
|
5 Gallons |
1.102 |
1.024 |
10.29 |
98.74 |
18.49 °L
|
196 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:33 PM |
Notes: |
|
Temp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
6.67 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:51 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
550 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.5 °L
|
196 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:52 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.66 |
31.48 |
7.84 °L
|
196 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:47 PM |
Notes: |
|
Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.84 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
29.68 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:32 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
30 Litres |
1.014 |
1.004 |
1.4 |
0 |
15.59 °L
|
196 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:07 AM |
Notes: |
|
Double Azakka
|
Double IPA
|
450 Litres |
1.08 |
1.02 |
7.88 |
119.99 |
6.82 °L
|
196 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:27 AM |
Notes: |
|
369 Session Ipa
|
Specialty IPA: White IPA
|
410 Litres |
12.642 |
2.459 |
5.44 |
42.6 |
10.11 °L
|
196 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 AM |
Notes: WP 5g/Lでしっかりとホップをつける
DHは 5g/L
|
|
Awesome Recipe
|
Saison
|
11 Litres |
1.057 |
1.014 |
5.62 |
0 |
12.16 °L
|
196 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 11:21 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
110 Litres |
1.048 |
1.009 |
5.13 |
88.78 |
6.19 °L
|
196 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:48 PM |
Notes: |
|
|
|