|
Stan Nubbins
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
94.34 |
5.86 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:30 PM |
| Notes: |
|
|
Raspberry Belgian
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
12.8 |
3.82 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 5:56 PM |
| Notes: |
|
|
HefeWeizen（J&J)
|
Weizen/Weissbier
|
300 Litres |
1.05 |
1.011 |
5.22 |
13.33 |
3.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:29 PM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
16.5 Litres |
1.058 |
1.013 |
5.82 |
140.92 |
6.01 °L
|
246 |
1 |
|
|
|
| Boil
Size: 21.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/6/2025 4:09 PM |
| Notes: |
|
|
Concrete Ship
|
Russian Imperial Stout
|
930 Gallons |
1.097 |
1.019 |
10.26 |
0 |
42.5 °L
|
246 |
0 |
|
|
|
| Boil
Size: 931.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 6:41 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
20 Litres |
1.037 |
1.007 |
3.93 |
40.39 |
6.26 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 3:49 PM |
| Notes: |
|
|
Song's Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.1 |
104.21 |
6.99 °L
|
246 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 1:34 AM |
| Notes: |
|
|
Palehoposipabadday
|
English IPA
|
2000 Litres |
1.052 |
1.016 |
4.73 |
25.14 |
14.57 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2040.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:41 PM |
| Notes: |
|
|
Stout 10/22
|
Russian Imperial Stout
|
530 Litres |
1.094 |
1.028 |
8.53 |
53.08 |
38.47 °L
|
246 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:19 AM |
| Notes: |
|
|
Salty Ripper
|
Witbier
|
6 Gallons |
1.033 |
1.008 |
3.25 |
0 |
2.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 PM |
| Notes: |
|
|
Pamplemousse Blanche
|
Witbier
|
10 Gallons |
1.052 |
1.011 |
5.3 |
12.09 |
3.66 °L
|
246 |
4 |
|
|
|
| Boil
Size: 12.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:34 PM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
Ipa
|
English IPA
|
25 Litres |
1.049 |
1.009 |
5.25 |
34.24 |
5.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Tyler Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
34.39 |
5.22 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/2/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
7.5 Litres |
1.051 |
1.013 |
5.06 |
19.19 |
10.26 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:38 PM |
| Notes: |
|
|
Suuu Double
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.029 |
8.89 |
11.69 |
6.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.83 psi |
Creation
Date: 1/16/2020 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.059 |
1.008 |
6.76 |
32.05 |
40.18 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 41.6 g |
Creation
Date: 10/7/2019 9:28 AM |
| Notes: |
|
|
Inlfyttininhdöl
|
English IPA
|
42 Litres |
1.051 |
1.01 |
5.45 |
41.42 |
7.09 °L
|
246 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:41 AM |
| Notes: |
|
|
UK IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
43.32 |
12.78 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:39 PM |
| Notes: |
|
|
Pete Ipa
|
English IPA
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
97.84 |
16.11 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:28 PM |
| Notes: |
|
|
Centro Oeste IPA
|
English IPA
|
65 Litres |
1.041 |
1.008 |
4.37 |
24.84 |
4.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:12 PM |
| Notes: |
|
|
|
|
