Helles 3
|
Munich Helles
|
25 Litres |
1.054 |
1.013 |
5.48 |
19.82 |
5.72 °L
|
206 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:23 AM |
Notes: 75% efficiency |
|
Vienna Lager
|
Czech Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.92 |
25.59 |
3.76 °L
|
206 |
0 |
|
|
Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/9/2024 12:52 AM |
Notes: |
|
Lager Helles
|
Munich Helles
|
250 Litres |
1.052 |
1.013 |
5.11 |
36.75 |
3.98 °L
|
206 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:25 PM |
Notes: |
|
2024 Ky Derby Bock
|
Helles Bock
|
11 Gallons |
1.07 |
1.014 |
7.27 |
23.09 |
5.57 °L
|
206 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:24 PM |
Notes: |
|
Troubador Amber Czech Lager
|
Czech Amber Lager
|
186 Gallons |
12.537 |
2.593 |
5.32 |
28.74 |
14.69 °L
|
206 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.39 |
21.16 |
7.52 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2023 1:32 AM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.05 |
1.013 |
4.94 |
36.28 |
3.19 °L
|
206 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:16 PM |
Notes: - Weigh ingredients bring water up to temp, dough in
(30 mins)
- Protein rest in Braumeister
(15 mins)
- Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket.
(45 mins)
- Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary.
(40 mins)
- Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins
(30 mins)
- Slowly add decoction to bring up to 70°C and hold for 30 mins
(40 mins)
- Mashout for 10 mins
(15 mins)
- Sparge
(20 mins)
- Boil
(90 mins)
- Cool wort
(40 mins)
- Decant to fermentor
(10 mins)
- Clean down
(45 mins)
7-8 hours? |
|
Gorgeous Lager
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.95 |
21.31 |
4.66 °L
|
206 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:06 PM |
Notes: |
|
Helles
|
Munich Helles
|
310 Gallons |
11.245 |
2.74 |
4.53 |
18.79 |
3.18 °L
|
206 |
0 |
|
|
Boil
Size: 314 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 0.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:05 PM |
Notes: |
|
RH Festbier OBS
|
Festbier
|
278 Litres |
1.054 |
1.013 |
5.5 |
20.27 |
4.86 °L
|
206 |
0 |
|
|
Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:48 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.21 °L
|
206 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:17 AM |
Notes: |
|
BOEM
|
Czech Premium Pale Lager
|
40 Litres |
1.046 |
1.01 |
4.78 |
36.32 |
4.21 °L
|
206 |
0 |
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 4/29/2023 6:15 AM |
Notes: |
|
Pivo, ¿cachai?
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.011 |
5.14 |
30.94 |
3.61 °L
|
206 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:44 PM |
Notes: |
|
Kolsh
|
Kölsch
|
6.5 Gallons |
1.048 |
1.011 |
4.81 |
22.1 |
4.14 °L
|
206 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:18 PM |
Notes: |
|
Helles Vilobí
|
Munich Helles
|
40 Litres |
1.046 |
1.013 |
4.38 |
15.45 |
4.5 °L
|
206 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:18 PM |
Notes: |
|
Welcome To Hell 2
|
Munich Helles
|
5.75 Gallons |
1.05 |
1.013 |
4.96 |
25.66 |
3.83 °L
|
206 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:28 PM |
Notes: mash grav: 1.065
mash pH: 5.3
starting boil grav: 1.042-43
OG: 1.050
8/7/20 pitch starter at 54F, lowered to 50F over12hours, hold 50F for 7 days |
|
Awesome Recipe
|
Festbier
|
300 Litres |
1.048 |
1.01 |
5.06 |
21.95 |
7.66 °L
|
206 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:21 PM |
Notes: |
|
Helles
|
Munich Helles
|
50 Litres |
1.046 |
1.007 |
5.19 |
14.8 |
4 °L
|
206 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/30/2020 10:28 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
14.6 |
3.67 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:39 PM |
Notes: |
|
Gypsy
|
Munich Helles
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
28.96 |
3.09 °L
|
206 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:12 PM |
Notes: |
|
|
|