Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Charles Faram - Apollo11 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
60 min |
25.18 |
18% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.76 |
49.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
32.8% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.12 L |
|
Strike |
55 °C |
50 °C |
10 min |
|
|
|
Decoction |
50 °C |
65 °C |
30 min |
|
|
|
Decoction |
65 °C |
70 °C |
30 min |
|
|
|
Decoction |
70 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Pilsen (Light Lager)
"Pivo, ¿cachai?" Czech Premium Pale Lager beer recipe by Brewer #53090. All Grain, ABV 5.14%, IBU 30.94, SRM 3.61, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Apollo, Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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