Lager Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Lager Helles

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 237 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P4ul4
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 22nd 2024
1.052
1.013
5.1%
36.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - Pilsen Malt50 kg Pilsen Malt 37.44 1.7 96.2%
2 kg Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L 35 20 3.8%
52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Hallertauer Magnum250 g Hallertauer Magnum Hops Leaf/Whole 16.2 Boil 60 min 36.75 100%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lager Helles" Munich Helles beer recipe by P4ul4. All Grain, ABV 5.11%, IBU 36.75, SRM 3.98, Fermentables: (Pilsen Malt, Caramel Malt - 20L) Hops: (Hallertauer Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 05:36 UTC
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