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Lager Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 237 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P4ul4
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Malteurop - Pilsen Malt50 kg Pilsen Malt	37.44	1.7	95.2%
2.50 kg	Briess - Caramel Malt - 20L2.5 kg Caramel Malt - 20L	35	20	4.8%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Yakima Chief Hops - Hallertauer Magnum85 g Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	13.69	28.8%
70 g	Yakima Chief Hops - Amarillo70 g Amarillo Hops	Pellet	10	Boil at 92 °C	20 min	4.21	23.7%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Leaf/Whole	10	Hop Stand	0 min	2	33.9%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Hop Stand	0 min	1.09	13.6%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 85 g Hallertauer Magnum (Pellet) Hops	13.69	28.8%
70 g	Yakima Chief Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.21	23.7%
100 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	2	33.9%
40 g	Yakima Chief Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	1.09	13.6%
295 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	SuperMoss	Other	Boil	20 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 5627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-05 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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