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Lager Helles

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 237 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P4ul4
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 22nd 2024
1.052
1.010
5.5%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - Pilsen Malt50 kg Pilsen Malt 37.44 1.7 95.2%
2.50 kg Briess - Caramel Malt - 20L2.5 kg Caramel Malt - 20L 35 20 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - Hallertauer Magnum85 g Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 13.69 28.8%
70 g Yakima Chief Hops - Amarillo70 g Amarillo Hops Pellet 10 Boil at 92 °C 20 min 4.21 23.7%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Leaf/Whole 10 Hop Stand 0 min 2 33.9%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 1.09 13.6%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
1 g SuperMoss Other Boil 20 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.48 L. Suggest reducing initial water volume to 45.4 L and adding 198.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.98 L. Suggest reducing strike water volume to 10.75 L and adding 153.58 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.1 L/kg 164.3
Mash volume with grains (equipment estimates 185.3 L) 199
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 132.6 L) 139.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 243.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 237
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 13.7
Going into fermentor 250
Total: 303.4  
Equipment Profile Used: System Default
"Lager Helles" Munich Helles beer recipe by P4ul4. All Grain, ABV 5.49%, IBU 20.99, SRM 4.19, Fermentables: (Pilsen Malt, Caramel Malt - 20L) Hops: (Hallertauer Magnum, Amarillo, Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Lactic acid, SuperMoss)
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  • Last Updated: 2025-06-05 22:08 UTC