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Awesome Recipe

Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 103.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Millet Malt - Gluten Free60 kg Pale Millet Malt - Gluten Free	30	1.5	66.7%
30 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	33.3%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Tettnanger350 g Tettnanger Hops	Pellet	4.5	Boil	70 min	16.05	70%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	10 min	5.9	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Tettnanger (Pellet) 350 g Tettnanger (Pellet) Hops	16.05	70%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	5.9	30%
500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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