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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 103.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 31st 2020
1.048
1.010
5.1%
22.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Millet Malt - Gluten Free60 kg Pale Millet Malt - Gluten Free 30 1.5 66.7%
30 kg American - Crystal 10L Millet Malt - Gluten Free30 kg Crystal 10L Millet Malt - Gluten Free 25 10 33.3%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Tettnanger350 g Tettnanger Hops Pellet 4.5 Boil 70 min 16.05 70%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 5.9 30%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.8 L. Suggest reducing initial water volume to 45.4 L and adding 68.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains (equipment estimates 191.6 L) 387.9
Grain absorption losses -90
Remaining sparge water volume 202.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.8 L) 440
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 103.7
Top off amount 196.3
Going into fermentor 300
Total: 530.9  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 21.95, SRM 7.66, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free) Hops: (Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 13:21 UTC