All-grain Homebrew Beer Recipes

Page 9227 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Header	Double IPA	5 Gallons	1.078	1.02	7.6	80.52	6.89 °L	214	1
Author: FlyingFury Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:56 AM Notes:
Triple IPA	Double IPA	14 Gallons	1.113	1.03	10.93	98.55	5.92 °L	214	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 7:54 PM Notes:
BierLab Pastry Sour	Berliner Weisse	2000 Litres	17.008	6.043	6.39	0	6.18 °L	214	0
Author: Branimir M Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:43 AM Notes:
Lemongrass Thai Wheat	Witbier	5 Gallons	1.051	1.011	5.34	4.35	3.94 °L	214	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 7:09 PM Notes:
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	214	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
Vin Orge	American Barleywine	10 Litres	1.103	1.018	11.07	86.84	42.51 °L	214	0
Author: hoper Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 33.2 g Creation Date: 10/31/2023 1:39 AM Notes: 75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하 설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도 78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징 보일링 시작 흑설탕 200g넣어 잘 녹이기 90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱, 10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비, 5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기) 20도까지 칠링 후 충분히 에어레이팅, 효모 피칭
Major Blankety India Wit Ale (Radical Brewing)	Witbier	5 Gallons	1.051	1.012	5.17	59.21	8.51 °L	214	0
Author: Sandy Wilson Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:45 PM Notes:
56　momo	Witbier	500 Litres	1.049	1.014	4.6	0	3.11 °L	214	0
Author: okei Boil Size: 565.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 1:39 PM Notes:
A Belgian Who?	Witbier	5.5 Gallons	1.06	1.014	6.04	25.08	5.75 °L	214	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:19 PM Notes:
MAY - DIPA - FOLLY	Double IPA	150 Litres	1.089	1.025	8.47	12.13	4.93 °L	214	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:38 PM Notes:
Kjetil Bjartes Bryllups-Blonde	Belgian Pale Ale	50 Litres	1.053	1.015	4.99	20.95	6.09 °L	214	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:06 PM Notes:
White IPA Deneme	Specialty IPA: White IPA	20 Litres	1.058	1.015	5.76	72.67	4.42 °L	214	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:42 AM Notes:
Awesome Recipe	Berliner Weisse	500 Litres	1.063	1.014	6.42	0	4.87 °L	214	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:38 PM Notes:
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	214	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
Bernabeer Imperial Ipa	Double IPA	45 Litres	1.043	1.011	4.22	0	3.41 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:56 PM Notes:
Blank	Belgian Pale Ale	9 Litres	1.043	1.011	4.25	0	4.81 °L	214	0
Author: Boil Size: 12.8 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:47 PM Notes:
Midsummer Witbier	Witbier	6 Gallons	1.05	1.011	5.09	22.29	4.55 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:13 PM Notes:
Belgian Ale	Belgian Pale Ale	10 Litres	1.064	1.018	5.97	20.42	3.79 °L	214	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:04 AM Notes:
Lakeside Blonde	Belgian Blond Ale	10 Gallons	1.055	1.014	5.42	10.46	4.7 °L	214	0
Author: Innersanctumbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:58 AM Notes:
Golden Naked IPA	Double IPA	5.5 Gallons	1.063	1.012	6.67	77.21	7.71 °L	214	0
Author: TT_RN Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 8:27 AM Notes:
« First ‹ Previous 9223 9224 9225 9226 9227 9228 9229 9230 9231 Next › Last »							Page 9227 of 10,978 20 Recipes of 219,560