All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	14 Litres	1.067	1.014	6.92	25.86	5.81 °L	293	0
Author: Grace Clare Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:54 AM Notes:
Texmalt Still Batch 4	Saison	15 Gallons	1.05	1.001	6.36	0	4.7 °L	293	0
Author: Texmalt Boil Size: 15.25 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:24 PM Notes:
Ultimate Stout	Belgian Dark Strong Ale	30 Litres	1.099	1.017	10.81	49.05	50 °L	293	0
Author: Boil Size: 33.18 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 1/20/2025 7:04 PM Notes:
Blast Door Bumper	Witbier	22 Litres	1.046	1.011	4.63	15.24	3.4 °L	293	0
Author: ToNquE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:32 PM Notes:
Saison 35 L	Saison	35 Litres	1.053	1.005	6.3	29.71	10.83 °L	293	0
Author: cervezas chacabuco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 3:31 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.046	1.008	5	27.14	5.01 °L	293	0
Author: Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:24 AM Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil Otherwise do full infusion mash and top up to 30 liters
Belgian Blond Ale	Belgian Blond Ale	17 Litres	1.08	1.017	8.31	29.43	4.72 °L	293	0
Author: Infernetto Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:20 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.092	1.02	9.38	35.24	26.27 °L	293	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:19 PM Notes:
Karpalo Goose	Berliner Weisse	200 Litres	1.032	1.006	3.42	2.37	4.45 °L	293	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:44 AM Notes:
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	293	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.084	1.005	10.3	0	3.43 °L	293	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:17 PM Notes:
Red Ale	Belgian Pale Ale	20.8 Litres	1.056	1.014	5.63	34.42	23.26 °L	293	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/10/2020 10:40 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.25 Gallons	1.083	1.012	9.31	22.96	3.2 °L	293	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:40 PM Notes:
Grisette	Belgian Pale Ale	5.5 Gallons	1.038	1.007	4.05	29.11	2.72 °L	293	1
Author: Dave Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:14 AM Notes:
Belgian Tripel V1	Belgian Tripel	5.5 Gallons	1.08	1.015	8.54	32.49	5.49 °L	293	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:42 PM Notes:
Revelry Gose	Gose	220 Gallons	11.509	2.255	4.92	0	2.78 °L	293	0
Author: Jemassey9 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:27 PM Notes:
Saison	Saison	21 Litres	1.046	1.009	4.9	21.48	4.09 °L	293	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:44 PM Notes:
Belgian Rye Ale	Belgian Pale Ale	5 Gallons	1.071	1.018	6.86	40.1	11.85 °L	293	0
Author: stevewithaids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:57 PM Notes:
2010 Summer V.2	Witbier	21 Litres	1.054	1.016	5.07	13.84	4.08 °L	293	0
Author: Eric Sako Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
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