|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
36.56 |
4.8 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:20 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
20 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 6:17 PM |
| Notes: |
|
|
Brett
|
Brett Beer
|
310 Gallons |
13.914 |
2.565 |
6.1 |
0 |
4.7 °L
|
293 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:46 PM |
| Notes: |
|
|
Pil Pumper
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.24 |
80.69 |
19.62 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:07 AM |
| Notes: |
|
|
Winter Warmer 10bbl
|
Winter Seasonal Beer
|
300 Gallons |
1.063 |
1.019 |
5.7 |
32.31 |
23.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:24 PM |
Notes: Age 9 months in a Port Wine barrel
No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile. |
|
|
Tingle Bells
|
Winter Seasonal Beer
|
23 Litres |
1.063 |
1.017 |
6.03 |
13.46 |
35.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:42 PM |
| Notes: On 11/10/2020 the spices and dried orange were added to the schnapps and left in a sealed container |
|
|
Lime Gose
|
Gose
|
20.1 Litres |
1.051 |
1.013 |
5.01 |
5.01 |
4.62 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 5:29 AM |
| Notes: |
|
|
Pumpkin Beer 2020
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
20.98 |
11.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:18 PM |
Notes: 5 lbs butternut squash
5 teaspoons Saigon cinnamon
1 teaspoon ginger
1 teaspoon fresh ground nutmeg
1 Vanilla bean
Spices in a bourbon tincture, added with Vanilla in secondary |
|
|
Watermellon Gose
|
Gose
|
12 Gallons |
1.056 |
1.013 |
5.71 |
12.76 |
4.3 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:14 PM |
| Notes: |
|
|
Smoked Vienna
|
Classic Style Smoked Beer
|
6 Gallons |
1.052 |
1.012 |
5.28 |
15.72 |
11.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:58 PM |
| Notes: |
|
|
Saphir
|
Experimental Beer
|
18 Litres |
1.048 |
1.009 |
5.01 |
31.16 |
7.61 °L
|
293 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:47 PM |
| Notes: |
|
|
Lime NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.46 |
22.64 |
4.74 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:05 PM |
| Notes: |
|
|
The Kitchen Sink
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
4.1 |
4.05 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:36 PM |
| Notes: |
|
|
Another Hazy Hipster
|
Specialty IPA: New England IPA
|
13 Gallons |
1.076 |
1.019 |
7.46 |
66.61 |
4.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:46 PM |
| Notes: |
|
|
Old London New England
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:45 PM |
| Notes: |
|
|
Cadelas
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.015 |
5.92 |
41.89 |
4.87 °L
|
293 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:41 PM |
| Notes: |
|
|
Robo1
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
68.69 |
18.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
21.61 |
3.91 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:25 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.03 |
1.007 |
3.05 |
14.78 |
4.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:36 AM |
Notes: 1 kg boiron peach
1kg boiron mango |
|
|
Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
38.5 |
4.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:23 AM |
| Notes: |
|
|
|
|