Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Belgian - Pale Ale | 38 | 3.4 | 48.4% | |
0.10 kg | German - CaraMunich I | 34 | 39 | 3.2% | |
1 kg | Flaked Wheat | 34 | 2 | 32.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 16.1% | |
1.50 kg | Belgian - Pale Ale | 38 | 3.4 | 48.4% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 10.2 | Boil at 70 °C | 60 min | 8.91 | 2.3% | |
10 g | Magnum | Pellet | 10.2 | Boil | 10 min | 5.87 | 4.7% | |
100 g | Cascade | Pellet | 6.5 | Dry Hop | 5 days | 46.5% | ||
100 g | Willamette | Pellet | 4.7 | Dry Hop | 5 days | 46.5% | ||
215 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 65 °C | 60 min | |
28 L | Temperature | -- | 78 °C | 5 min | |
28 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.9 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |