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IPA

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Huub Leijssen
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday September 12th 2018
1.030
1.007
3.1%
14.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 48.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 32.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 48.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil at 70 °C 60 min 8.91 2.3%
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 10 min 5.87 4.7%
100 g Cascade100 g Cascade Hops Pellet 6.5 Dry Hop 5 days 46.5%
100 g Willamette100 g Willamette Hops Pellet 4.7 Dry Hop 5 days 46.5%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
28 L Temperature -- 78 °C 5 min
28 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.3
Mash volume with grains (equipment estimates 14.4 L) 16.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

1 kg boiron peach
1kg boiron mango

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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 10:22 UTC