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Texmalt Still Batch 4

Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Friday February 28th 2025

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (daniels):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Root Shoot Malting - Distiller's Malt40 lb Distiller's Malt		36	2	100%
40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

- distillers yeast

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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