|
ブラックベリーレッドサワー
|
Flanders Red Ale
|
510 Litres |
11.036 |
2.329 |
4.63 |
3.92 |
14.77 °L
|
326 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:16 AM |
| Notes: ブラックベリー 25㎏ |
|
|
Chris IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
52.43 |
11.32 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 7:54 PM |
| Notes: |
|
|
Pineapplehead Ale
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
7.76 |
4.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 8 oz |
Creation
Date: 9/25/2024 4:52 AM |
| Notes: |
|
|
Woods And Waters
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.38 |
150.43 |
5.36 °L
|
326 |
1 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 1/23/2024 2:03 AM |
| Notes: |
|
|
PINE Juniper Sour
|
Berliner Weisse
|
20 Litres |
1.043 |
1.006 |
4.75 |
7.91 |
3.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:47 PM |
| Notes: |
|
|
Naked Dopeness Saunner
|
Saison
|
500 Litres |
1.043 |
1.006 |
4.82 |
18.85 |
4.24 °L
|
326 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 566 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:34 AM |
| Notes: |
|
|
Pale Ale Belga
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.013 |
4.97 |
30.03 |
6.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.25 |
37.5 |
6.84 °L
|
326 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 1/4/2021 3:54 PM |
| Notes: |
|
|
DESALINIZATION
|
American IPA
|
20 Litres |
1.068 |
1.021 |
6.11 |
3.68 |
7.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:51 AM |
| Notes: |
|
|
Saison Tropicale
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.51 |
27.11 |
3.73 °L
|
326 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 8/31/2020 12:15 AM |
| Notes: |
|
|
Super Saison
|
Saison
|
14 Gallons |
1.062 |
1.011 |
6.7 |
26.7 |
7.49 °L
|
326 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:03 AM |
| Notes: |
|
|
String Light Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.004 |
5.39 |
28.07 |
3.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: |
|
|
Wielersaison
|
Saison
|
30 Litres |
1.062 |
1.015 |
6.08 |
21.93 |
6.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 41.4 g |
Creation
Date: 6/2/2020 3:43 PM |
Notes: Keuzes Geert:
* Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7%
* Kleur: donkerder (of eventueel iets lichter)?
* Bitterheid: omhoog/omlaag? Marges: 25-40 IBU
* Samenstelling mouten: evt iets meer vienna/munich light?
* Samenstelling hoppen: meer/minder Styria, meer/minder East Kent |
|
|
Belge Blonde Labrador
|
Belgian Blond Ale
|
19.25 Litres |
1.063 |
1.019 |
5.83 |
18.94 |
6.83 °L
|
326 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.7 g |
Creation
Date: 4/28/2020 11:59 PM |
| Notes: |
|
|
MaCamen
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.38 |
42.55 |
4.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:48 PM |
| Notes: |
|
|
Death Blossom IPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.94 |
58.52 |
5.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:37 AM |
| Notes: |
|
|
David Hasselhef
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.1 |
14.51 |
3.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
42.08 |
7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:55 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.2 |
45.71 |
7.73 °L
|
326 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
8.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:25 PM |
| Notes: |
|
|
|
|