All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.059	1.015	5.8	13.83	4.1 °L	342	0
Author: Bobh213 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:14 AM Notes:
Helles Starts In Spring	Munich Helles	139.5 Gallons	11.353	1.991	4.97	6.99	4.15 °L	342	0
Author: Juando Boil Size: 144 Gallons Boil Time: 80 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:16 PM Notes:
NZ Pilsner	German Pils	20.8 Litres	1.055	1.013	5.52	30.44	4.34 °L	342	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:18 AM Notes:
Colorado Amber Waves Lager 24	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.05	31.77	7.07 °L	342	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:43 PM Notes: Single Decoction Mash Infuse to 151F, hold 30 min, Pull 1/3 decoction. Heat to 160F. Hold 10 min. Heat to boil. Return to main mash to get 158F. Hold 20 min. Recirc and run off. Final temp 171F. Boil 65 min. Add Whirlfloc at 50 min. Whirlpool/cool for 20 minutes. Temp at 51F into fermenters. Siphon off cold break. End up with 2 5.5 gal fermenters. Pitched one with Saflager 34/70, the other with Cellar Science German - 2 packs each.
Pils And Fuggles	Kölsch	11 Gallons	1.056	1.013	5.63	25.37	3.64 °L	342	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:27 PM Notes:
Wittis Kölsch	Kölsch	20 Litres	1.046	1.011	4.66	26.9	4.66 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:27 PM Notes:
Island Life	Kölsch	5 Gallons	1.049	1.012	4.95	27.95	3.86 °L	342	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:32 PM Notes: To toast the coconut, spread on a cookie sheet and bake at 300°F (150°C) for 15 minutes or until lightly brown. Allow to cool completely. Then you put the lime in the coconut (i.e., combine the zest and toasted coconut) in a mesh bag or “hop sock” and steep in the fermentor. Taste the beer after 3 days and again every 2 days until it tastes how you like it. Remove the coconut/lime and package, carbonate, and enjoy.
InterKolshtal 2023	Kölsch	12 Gallons	1.053	1.014	5.17	35.13	5.51 °L	342	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:51 PM Notes:
No-waste Alt	Altbier	19 Litres	1.046	1.011	4.56	48.66	6.47 °L	342	0
Author: Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:35 AM Notes:
Festbier	Festbier	600 Litres	15.34	3.673	6.32	35.31	4.15 °L	342	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:28 AM Notes:
Oktoberfest	Märzen	5.3 Gallons	1.06	1.014	6.02	20.71	13.71 °L	342	1
Author: jlkloste Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:17 PM Notes:
Leitz Marzen	Märzen	5.5 Gallons	1.063	1.019	5.8	18.97	13.34 °L	342	0
Author: Regniztiel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:06 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	4.99	31.05	4.58 °L	342	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:10 AM Notes: Brew day 20 Mar 2021: Strike water 154 > initial mash temp 146 After 25 mins, raised to 166 Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils? OG 1.050, pitched on top of salmon fly v5 yeast bed Primary fermentation at 60 degrees for 7 weeks before kegging --- Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Kama Lutra	Doppelbock	5 Gallons	1.099	1.022	10.17	33.48	21.46 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:48 PM Notes:
Hot Summer Kolsch	Kölsch	5 Gallons	1.043	1.007	4.65	25.31	3.08 °L	342	0
Author: Bearhorse Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:50 PM Notes:
Maibock Music	Helles Bock	3 Gallons	1.083	1.02	8.3	26.95	8.85 °L	342	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:49 AM Notes:
HANS	German Pils	5.5 Gallons	1.046	1.011	4.5	23.8	3.33 °L	342	0
Author: chasechasechase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:08 AM Notes:
Basic Kolch	Kölsch	20.8 Litres	1.044	1.007	4.79	9.95	2.92 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:28 PM Notes:
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	342	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
Altbier	Altbier	5.5 Gallons	1.047	1.009	5.03	65.16	9.65 °L	342	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:45 PM Notes:
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