Festbier Beer Recipe | All Grain Festbier by Reverence Barrel Works | Brewer's Friend
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Festbier

275 calories 27.3 g 473 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 275 calories (Per 473ml)
Carbs: 27.3 g (Per 473ml)
Created: Friday July 30th 2021
15.3 °P
3.7 °P
6.3%
35.3
4.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Floor-Malted Bohemian Pilsner125 kg Floor-Malted Bohemian Pilsner 38 1.8 88.3%
8.30 kg Ireks - Munich Malt8.3 kg Munich Malt 36.8 8 5.9%
8.33 kg Weyermann - Barke Vienna8.33 kg Barke Vienna 36 3.4 5.9%
141.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14.3 Boil 90 min 27.49 25%
1,500 g Hersbrucker1500 g Hersbrucker Hops Pellet 4 Boil 10 min 7.82 75%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
86 g Gypsum Water Agt Mash 1 hr.
28 g Salt Water Agt Mash 1 hr.
128 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 18408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe by Reverence Barrel Works. All Grain, ABV 6.32%, IBU 35.31, SRM 4.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Barke Vienna) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 15:14 UTC
NEW Water Requirements:
Festbier
Equipment Profile Used

System Default

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Water Requirements:
Festbier
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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