|
Scotch Ale
|
Scottish Light
|
48 Litres |
1.051 |
1.014 |
4.84 |
17.77 |
9.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 PM |
| Notes: |
|
|
HowlerWeiss - April 2025
|
Weissbier
|
33 Gallons |
1.056 |
1.012 |
5.78 |
19.58 |
4.29 °L
|
344 |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 35.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:16 PM |
| Notes: |
|
|
1 Gal Beer Engine ESB
|
Strong Bitter
|
1.25 Gallons |
1.048 |
1.015 |
4.52 |
32.58 |
13.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:51 AM |
| Notes: |
|
|
TTLC
|
Best Bitter
|
39 Litres |
1.047 |
1.014 |
4.35 |
39.1457 |
11.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 48.15 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:04 AM |
| Notes: |
|
|
Ipa Rakú
|
English IPA
|
210 Litres |
1.056 |
1.013 |
5.54 |
39.9 |
8.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/15/2022 7:04 PM |
Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo"
Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad.
Agua de partida cercano a 6.3
Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor.
10 gr de cloruro de calcio
10gr de sulfato de magnesio
1 gr cloruro de sodio (sal marina) |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
11.73 |
5.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:32 PM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
22.3 Litres |
1.054 |
1.01 |
5.68 |
0 |
11.68 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 AM |
| Notes: |
|
|
BB8.x
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
35.04 |
11.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:47 AM |
| Notes: |
|
|
Weissbier 60
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.32 |
3.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/21/2020 7:49 PM |
Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70%
This is the first brew for this series. Will update notes here after brew day.
|
|
|
Ataulfo Weissbier
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
13.27 |
3.99 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:34 AM |
| Notes: |
|
|
Calais #2
|
British Brown Ale
|
20 Litres |
1.05 |
1.013 |
4.86 |
29.22 |
17.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:23 PM |
| Notes: 1.050 24c |
|
|
Awesome Mix
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
4.71 |
3.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/19/2020 2:31 PM |
| Notes: |
|
|
Hefe-dude-wiesen
|
Weissbier
|
12 Gallons |
1.05 |
1.011 |
5.08 |
9.36 |
4.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:21 PM |
| Notes: |
|
|
Winston
|
English IPA
|
50 Litres |
1.056 |
1.009 |
6.22 |
54.67 |
10.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/27/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:14 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
53 Litres |
1.045 |
1.01 |
4.58 |
32.32 |
4.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:44 PM |
| Notes: |
|
|
7/2019 Soft English Bitter
|
Ordinary Bitter
|
19 Litres |
1.052 |
1.012 |
5.29 |
29.58 |
26.23 °L
|
344 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:51 AM |
| Notes: |
|
|
20190320 British Bitter
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.53 |
29.54 |
9.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:27 PM |
| Notes: |
|
|
Weizenbock 2
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
0 |
22.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:41 PM |
| Notes: |
|
|
Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
|
|
|