All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust IPA (AHA)	American IPA	1.5 Gallons	1.068	1.019	6.39	76.04	8.86 °L	347	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:37 PM Notes: Trying Wyeast 1318 instead of S-04. Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F). Mash @ 154 for one hour (11:10 am) Sparge @ 168 for 10 minutes
Meanbrews Imperial Stout	Imperial Stout	4.6 Gallons	1.104	1.023	10.59	55.1	50 °L	347	0
Author: San Antonio Cerveceros Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:28 PM Notes:
Oops!	Imperial Stout	5.5 Gallons	1.093	1.023	9.18	76.46	27.99 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:27 PM Notes:
Nwi	American IPA	11 Gallons	1.061	1.011	6.6	210.28	8.84 °L	347	0
Author: ncn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:33 PM Notes: irich moss wyest
Mrs. Stoutfire	Imperial Stout	6 Gallons	1.083	1.024	7.77	45.34	50 °L	347	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:00 PM Notes:
Playoff NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.07	40.58	6.63 °L	347	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2020 9:05 PM Notes:
Allan Daginn Ipa	American IPA	24 Litres	1.047	1.008	5.02	48.91	6.13 °L	347	1
Author: bigsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/2/2020 3:54 PM Notes:
Simcoe Tractor Pull	American IPA	5 Gallons	1.074	1.017	7.36	68.62	5.67 °L	347	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/30/2019 9:44 PM Notes:
Go-Leafs-Go-IPA	American IPA	5.5 Gallons	1.063	1.014	6.35	49.12	10.39 °L	347	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:34 PM Notes:
Brendan Eich	American IPA	63 Litres	15.792	3.428	6.71	20.58	7.52 °L	347	1
Author: Kristofferj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2019 4:37 PM Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
Australian IPA	American IPA	55 Litres	1.049	1.01	5.24	45.53	8.5 °L	347	0
Author: AL81 Boil Size: 63.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 320 Creation Date: 7/21/2017 5:15 PM Notes:
House IPA	American IPA	12 Gallons	1.062	1.01	6.8	81	6.58 °L	347	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:25 AM Notes:
Nyugati Part	American IPA	20 Litres	1.064	1.009	7.21	77.16	4.35 °L	347	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:24 AM Notes:
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	347	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
West Coast Apple IPA	American IPA	5.5 Gallons	1.07	1.018	6.87	68.59	9.85 °L	347	2
Author: Limmbert Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:56 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.5	1.125	49.22	0	21.88 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.447 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:53 PM Notes:
Infestations IPA	American IPA	5.5 Gallons	1.068	1.017	6.81	52.78	12.03 °L	347	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:45 PM Notes:
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	347	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	347	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
Refresh My Memory IPA	American IPA	75 Gallons	17.085	4.253	7.01	64.72	4.98 °L	347	0
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:20 AM Notes:
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