All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School Brown Stout Porter	Brown Porter	5 Gallons	1.088	1.02	8.98	47.82	50 °L	349	0
Author: CSH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:16 AM Notes:
Porter	Brown Porter	200 Litres	1.046	1.008	5.04	17.52	24.61 °L	349	0
Author: ImagineCB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
BB	American Pale Ale	5 Gallons	1.062	1.015	6.17	56.93	8.37 °L	349	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:17 PM Notes:
APA	American Pale Ale	50 Litres	1.054	1.011	5.52	12.4	6.13 °L	349	0
Author: Berna14 Boil Size: 58.61 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 4:06 PM Notes:
Porter Ilha25	Northern English Brown	20 Litres	1.045	1.009	4.63	23.71	28.68 °L	349	0
Author: Adriano1970 Boil Size: 22.2 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:48 PM Notes:
Flannel Hop Porter	Brown Porter	6 Gallons	1.054	1.013	5.3	29.96	36.71 °L	349	0
Author: Flannel Hop Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	349	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
Boobie Beer	Brown Porter	78 Litres	1.029	1.009	2.74	30.75	40.03 °L	349	0
Author: Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/4/2021 4:16 PM Notes: Other 0.62kg flaxseed added to mash 2.1kg lactose (boil for 15 minutes) 70 each dried figs, chopped (boil for 0 minutes) 16 capsules fenugreek powder, dissolved in water, added to primary
Dry Stout	Dry Stout	46 Litres	1.062	1.016	6.03	48.77	40.4 °L	349	0
Author: Maltez Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2020 11:29 PM Notes:
Noriega	American Amber Ale	500 Litres	1.012	1.003	1.14	0	1.56 °L	349	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:43 PM Notes:
REIPA	American Amber Ale	45 Litres	1.06	1.017	5.69	169.59	12.87 °L	349	2
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:23 AM Notes:
Castle Brown 11 Gallon	Northern English Brown	11 Gallons	1.047	1.009	4.96	29.61	14.86 °L	349	0
Author: Mannyv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 3:54 AM Notes:
Coffee Porter	Brown Porter	550 Litres	1.055	1.014	5.44	0	24.4 °L	349	0
Author: RKi Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:59 AM Notes:
Stout A&D	Dry Stout	20 Litres	1.051	1.012	5.11	39.23	35.95 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 4/22/2020 3:35 PM Notes:
Blue Harvest	Brown Porter	25 Litres	1.05	1.009	5.39	29.75	45.82 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 2:18 PM Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz + csomag roibos tea
Chwhiskmas	Northern English Brown	15 Litres	1.05	1.011	5.01	29.78	25.37 °L	349	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:08 PM Notes: Hiiva Lallemand London ESB
Super Stubstout	Dry Stout	3 Gallons	1.086	1.022	8.49	90.23	50 °L	349	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:48 PM Notes:
Big Hazelnut? Porter	Robust Porter	10 Gallons	1.107	1.021	11.33	55.32	33.09 °L	349	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:49 AM Notes:
Cunados Porter	Brown Porter	5 Gallons	1.028	1.009	2.51	55.19	35.74 °L	349	0
Author: face Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:59 PM Notes: Dark roast flavor with chocolate on the back end and a hint of coffee. Creamy, full body mouth feel. OG=1.054 FG=1.030 ABV= 3.2% Color is black.
Brown Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.59	19.13	25.67 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:41 PM Notes:
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