All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Juice In Monastery	Belgian Pale Ale	19 Litres	1.052	1.013	5.11	28.72	7.65 °L	412	0
Author: Farres7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:06 PM Notes:
THUNDER JUICY	Specialty IPA: White IPA	580 Litres	1.058	1.007	6.74	18.39	3.8 °L	412	0
Author: Leonel Mateo Boil Size: 595 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:55 PM Notes:
Wilson's Wit: Cranberry Wheat Ale	Witbier	4.5 Gallons	1.047	1.014	4.31	68.54	8.36 °L	412	0
Author: Sandy Wilson Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 AM Notes:
Get Down (PTY Scaled)	Double IPA	23 Litres	1.09	1.021	9.01	148.54	6.97 °L	412	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 9:35 AM Notes:
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	412	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
M'oiselle	Belgian Pale Ale	30 Litres	1.058	1.016	5.55	0	8.23 °L	412	0
Author: Masen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2023 11:12 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Witbier	Witbier	217 Gallons	1.052	1.011	5.31	8.5	3.91 °L	412	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:20 PM Notes:
SESSION IPA CITRA	Specialty IPA: White IPA	20 Litres	1.047	1.012	4.67	33.87	6.61 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:59 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	10.6	3.17 °L	412	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:44 PM Notes:
Prueba	Double IPA	280 Litres	1.076	1.014	8.06	63.91	6.62 °L	412	0
Author: David Castillo Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:22 PM Notes:
Totenpæl	Double IPA	47 Litres	1.074	1.013	7.98	109.6	9.21 °L	412	0
Author: karlstrom10 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:36 AM Notes:
Christmas Witbier	Witbier	15 Gallons	1.044	1.01	4.47	19.45	3.22 °L	412	0
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:40 PM Notes:
Partigyle .5:1:1.5	Double IPA	3 Gallons	1.085	1.021	8.39	62.25	11.03 °L	412	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:44 AM Notes:
Citra IPA	Specialty IPA: White IPA	60 Litres	1.057	1.013	5.77	47.15	5.15 °L	412	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 8/26/2020 9:47 PM Notes:
White IPA For Joel	Specialty IPA: White IPA	5.5 Gallons	1.06	1.008	6.83	48.55	5.7 °L	412	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:15 PM Notes:
AlienNation	American Strong Ale	21 Litres	24.647	6.085	10.5	103	18.85 °L	412	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 6:22 PM Notes:
REBEL_V3	Witbier	27 Litres	1.063	1.016	6.26	18.81	4.49 °L	412	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:08 AM Notes: mash ph 6,3
Tommys Berliner	Berliner Weisse	27 Litres	1.031	1.007	3.18	7.76	2.68 °L	412	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:39 PM Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5. Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast.
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	412	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
Blanc Du Nord	Witbier	12 Gallons	1.05	1.01	5.21	13.31	3.64 °L	412	1
Author: Leatherwood Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:23 PM Notes:
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