Witbier Beer Recipe | All Grain Witbier by kingmatt | Brewer's Friend
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Witbier

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 26th 2023
1.052
1.011
5.3%
8.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 40.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 24.7%
110 lb Rahr - Red Wheat110 lb Red Wheat 39.1 3.2 27.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.5%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.5 100%
2 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb corriander Herb Boil 5 min.
5.30 lb Sweet Orange Peel Flavor Boil 5 min.
5 oz Chamomile Herb Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3698 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by kingmatt. All Grain, ABV 5.31%, IBU 8.5, SRM 3.91, Fermentables: (Premium Pilsner, Flaked Wheat, Red Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 14:21 UTC
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