Brewer's Friend

Print

Witbier

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 26th 2023
1.052
1.011
5.3%
8.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 40.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 24.7%
110 lb Rahr - Red Wheat110 lb Red Wheat 39.1 3.2 27.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.5%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.5 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb corriander Herb Boil 5 min.
5.30 lb Sweet Orange Peel Flavor Boil 5 min.
5 oz Chamomile Herb Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 144.01 g | 576.1 qt) 188.31 753.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.7 g | 878.8 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 314.88 1259.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by kingmatt. All Grain, ABV 5.31%, IBU 8.5, SRM 3.91, Fermentables: (Premium Pilsner, Flaked Wheat, Red Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Chamomile)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-26 14:21 UTC