Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Brewer's Gold130 g Brewer's Gold Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
70 min |
10.6 |
100% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Brewer's Gold (Pellet) 130 g Brewer's Gold (Pellet) Hops |
|
10.6 |
100% |
|
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"blanche" Witbier beer recipe by chantraine sylvie. All Grain, ABV 5.14%, IBU 10.6, SRM 3.17, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat, Château Munich Light, Château Acid (Malta Acida)) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 12:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
