All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	357	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
Tangerine Blonde	Blonde Ale	7 Gallons	1.049	1.01	5.03	0	5.79 °L	357	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 9:08 PM Notes:
Screaming Weevil Barley Wine 1.5 Gal.	English Barleywine	1.5 Gallons	1.108	1.019	11.7	66.61	13.96 °L	357	0
Author: Semper Sitientum Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 1/16/2024 12:27 AM Notes: Cool wort to 60F and pitch yeast. Ferment for 10 days. Raise temp to 70F for another 10 days. Cold crash and package. Clarity ferm used to reduce gluten
Malbec	English Barleywine	13 Litres	1.095	1.019	9.97	45.83	14.71 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:01 PM Notes:
Mi Conciencia	Oatmeal Stout	18 Litres	1.075	1.013	8.13	29.64	40.83 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/28/2021 9:45 AM Notes:
Zeus Pale Ale	Blonde Ale	21 Litres	1.054	1.014	5.35	31.18	4.44 °L	357	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 5:22 PM Notes: OG came in at 1.055
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	357	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
APA Anacaona	Blonde Ale	5 Litres	1.145	1.024	15.91	335.28	10.12 °L	357	0
Author: Gustavo Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 39.3 g Creation Date: 2/10/2021 2:08 PM Notes:
Clean Up Milk Stout Stout	Sweet Stout	23 Litres	1.064	1.018	6.04	33.6	41.62 °L	357	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:34 AM Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag) @154.4 So4:3 g CaCl2: 3g No acid Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs. Grain bill was a mix of left over grains/hops 2.5kg MO + 2kg Golden Pro 400g M Wheat 200g Bestmalz Choco + 100g pale choco 200g c20 + 100g C60 Hops: Ahtanum 30g + Summit (old) 7g
Blonde V3	Blonde Ale	5.5 Gallons	1.046	1.011	4.59	17.69	5.13 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:53 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.04	27.84	36.11 °L	357	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:47 PM Notes: - High 50s in tub for day 1, steadily increase for 3 days to room temp - Carb at 2.0 volumes
Magdalena Blond Ale Weyer	Blonde Ale	410 Litres	10.404	2.669	4.11	8.64	4.45 °L	357	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:55 PM Notes:
APA	American Pale Ale	30 Litres	1.043	1.007	4.69	22.37	3.6 °L	357	0
Author: la cocina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:02 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	62.42	8.1 °L	357	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:13 AM Notes:
Stl Simcoe	American Pale Ale	5.5 Gallons	1.062	1.015	6.12	25.4	3.87 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:16 AM Notes:
Cascade Pale Ale	American Pale Ale	22 Litres	1.056	1.01	6.04	43.54	6.07 °L	357	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:14 PM Notes:
Masters Gold Tweak	Blonde Ale	98 Gallons	1.046	1.009	4.92	10.62	4.81 °L	357	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:28 PM Notes:
Apa	American Pale Ale	14 Litres	1.045	1.011	4.42	18.42	5.08 °L	357	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:35 PM Notes:
Blond Ale	Blonde Ale	11.5 Gallons	1.04	1.008	4.19	18.55	2 °L	357	0
Author: Westin Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:52 PM Notes:
9	American Pale Ale	30 Litres	1.066	1.011	7.18	41.05	13.11 °L	357	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:24 PM Notes:
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